They are considered the finest edible mushrooms and they have a great prestige in the international gastronomy. The truffles occupy a prominent place within the gourmet products at world-wide level, renowned like THE BLACK DIAMOND of the gastronomy.
Learn how to preserve your truffles in the right way to retain its unique aroma and flavor.
Cook with truffle, a unique ingredient found in the best cuisines in the world. Some chefs call it “the black diamond”.
Trufas del nuevo mundo
Trufas del Nuevo Mundo was founded in 2011 by a team of Argentine entrepreneurs motivated by the passion for the black truffle (tuber melanosporum vitt.) And dedicated to providing a quality truffle of worldwide recognition.
The field with 124 acres located a few kilometers from the town of Espartillar and near the Sierra de la Ventana Province of Buenos Aires, has a soil with specific PH and calcareous quality ideal for growing black truffles.