all about

the truffle

The intense and complex aroma makes the truffle a unique ingredient in the best cuisines in the world. Some chefs call it “the black diamond” of the kitchen and they get to pay more than 1,500 euros per kilo.

The truffle is an edible mushroom that chooses the roots of trees, such as oaks and hazelnuts trees, to live in symbiosis with them. And so taking advantage of the sugar produced by the trees, as well as the nutrients of the earth.

The harvest season of our truffles begins in mid-May and ends in mid-September. As they grow underground, is essential the help of dogs with trained for the search.

In Trufas del Nuevo Mundo: Lola, Marily, Soria, Sandro and Sancho, help us to hunt the precious truffles.


Discover how to identify the Black Truffle of the Perigord


Learn how to save your truffles in the right way to preserve their taste


Learn to cook with truffle, a unique ingredient found in the best cuisines. Some chefs call it “the black diamond”

About us

Trufas del Nuevo Mundo

contact us

At the south of the province of Buenos Aires, a few kilometers from the village of Espartillar.
It is found, Trufas del Nuevo Mundo, the largest truffle field in Argentina, founded in 2011.
An extensive forest of oak, oak and hazelnut trees that hides in its roots a select ingredient of haute cuisine: the Black Truffle of the Perigord (tuber melanosporum vitt.).


Oficina administrativa
25 de Mayo 252 piso 3 Oficina 34
CP 1002 - CABA - Buenos Aires -Argentina

WhatsApp: + 54 9 11 5965 7666
Tel: + 54 11 5219 4559

Medios de Pago
Mercado Pago - Medios de pago