truffles
classificación
EXTRA
Truffles of excellent quality
• Minimum weight: 20 grams
• Whole
• Homogeneous, rounded shape
FIRST
Truffles of good quality
• Minimum weight: 10 grams
• Whole
• Irregular shape or minimally peeled on surface
SECOND
Truffles for preserves and industry
• Minimum weight: 5 grams.
• Whole or pieces
• Minimally peeled irregular shape.
• Small color defects and maturation